Bemærk: Kan leveres før jul.
Forventes på lager: 21-10-2024
World-renowned pastry chef Pierre Herme has been revolutionizing the world of patisserie since 1998 with his famous creations. Today, Herme offers a new story of gourmet patisserie created with vegetal products. This is his first vegan book co-written with chef Linda Vongdara.
| Forlag | Grub Street Publishing |
| Forfatter | Pierre Herme |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 21-10-2024 |
| Første udgivelsesår | 2024 |
| Originalsprog | United Kingdom |
| Sideantal | 256 |
| Indbinding | Hardback |
| Forlag | Grub Street Publishing |
| Sideoplysninger | 256 pages |
| Mål | 215 x 265 x 26 |
| ISBN-13 / EAN-13 | 9781911714163 |