Le Cordon Bleu Chocolate Bible: 180 recipes explained by the Chefs of the famous Fren... (Bog, Hardback, Engelsk)

Le Cordon Bleu Chocolate Bible: 180 recipes explained by the Chefs of the famous French culinary school

(Bog, Hardback, Engelsk)
Forfatter: Le Cordon Bleu

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Beskrivelse

Any of the 180 mouth-watering recipes presented here will provide the high point of any meal – whether you are looking for a dazzling finale to a dinner, a stunning treat for a special day, or simply something to please yourself, your family or friends – you need look no further. This is the culinary guide to all things chocolate.

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Alle detaljer

Forlag Grub Street Publishing
Forfatter Le Cordon Bleu
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 27-09-2019
Første udgivelsesår 2019
Originalsprog United Kingdom
Sideantal 416
Indbinding Hardback
Forlag Grub Street Publishing
Sideoplysninger 416 pages
Mål 266 x 221 x 37
ISBN-13 / EAN-13 9781911621850