Bemærk: Kan leveres før jul.
Forventes på lager: 27-09-2019
Any of the 180 mouth-watering recipes presented here will provide the high point of any meal – whether you are looking for a dazzling finale to a dinner, a stunning treat for a special day, or simply something to please yourself, your family or friends – you need look no further. This is the culinary guide to all things chocolate.
| Forlag | Grub Street Publishing |
| Forfatter | Le Cordon Bleu |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 27-09-2019 |
| Første udgivelsesår | 2019 |
| Originalsprog | United Kingdom |
| Sideantal | 416 |
| Indbinding | Hardback |
| Forlag | Grub Street Publishing |
| Sideoplysninger | 416 pages |
| Mål | 266 x 221 x 37 |
| ISBN-13 / EAN-13 | 9781911621850 |