Bemærk: Kan leveres før jul.
This is the definitive book on the food, wine and customs of Catalonia, Spain's north-eastern province, centered around the popular port of Barcelona.
Bemærk: Kan leveres før jul.
This volume contains three of Elizabeth David's most popular cookery books: "Mediterranean Food", "French Country Cooking" and "Summer Cooking".
Bemærk: Kan leveres før jul.
An Omelette and a Glass of Wine, offers 62 articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including The Spectator, Gourmet... Læs mere
Bemærk: Kan leveres før jul.
Spitfire Pilot was written in 1940 in the heat of battle when the RAF stood alone against the might of Hitler's Third Reich. It is a tremendous personal account of one of the fiercest and... Læs mere
Bemærk: Kan leveres før jul.
Robuchon is the most influential French chef of the post-nouvelle cuisine era. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive... Læs mere
Bemærk: Kan leveres før jul.
In this revised and updated edition of her authoritative and fascinating book Edite Vieira traces the rich legacy of her country’s culinary excellence from medieval through to modern times lacing it with history and anecdote and a collection of authentically delicious recipes.
Bemærk: Kan leveres før jul.
The highly anticipated first book on the Etxebarri restaurant, considered one of the best grills in the world.
Bemærk: Kan leveres før jul.
The recipes in The Bariatric Bible are designed and developed to help at every stage after weight-loss surgery.
Bemærk: Kan leveres før jul.
Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been... Læs mere
Bemærk: Kan leveres før jul.
Elizabeth David's books belong in the libraries of everyone who loves to read and prepare food and this one is generally regarded as her best; her passion and knowledge comes through on every page
Bemærk: Kan leveres før jul.
This is more than a cookbook of Japanese cuisine. Malte Hartig is an expert in Japanese Kaseki cuisine. Today the term is used for a special style of a light multi-course menu... Læs mere
Bemærk: Kan leveres før jul.
By his own, modest, admission Norbert Hannig was a Frontflieger, or operational pilot, who really did nothing special during World War Two. But his wartime career makes for fascinating and highly informative reading on the campaign against the Soviet Union.