The Complete Robuchon
(Bog, Hardback, Engelsk)
Forlag:
Grub Street Publishing
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781906502225
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Beskrivelse
Robuchon is the most influential French chef of the post-nouvelle cuisine era. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouvelle cuisine. This book offers us his recipes, secrets and tips: from the perfect omelette to vegetable soup, leg of lamb to marinated mussels.
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Alle detaljer
| Forlag | Grub Street Publishing |
| Forfatter | Joel Robuchon |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 30-09-2008 |
| Første udgivelsesår | 2008 |
| Originalsprog | United Kingdom |
| Sideantal | 610 |
| Indbinding | Hardback |
| Forlag | Grub Street Publishing |
| Sideoplysninger | 610 pages |
| Mål | 190 x 255 x 42 |
| ISBN-13 / EAN-13 | 9781906502225 |