Bemærk: Kan leveres før jul.
Forventes på lager: 01-06-2018
In this revised and updated edition of her authoritative and fascinating book Edite Vieira traces the rich legacy of her country’s culinary excellence from medieval through to modern times lacing it with history and anecdote and a collection of authentically delicious recipes.
| Forlag | Grub Street Publishing |
| Forfatter | Edite Vieira |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 01-06-2018 |
| Første udgivelsesår | 2018 |
| Originalsprog | United Kingdom |
| Sideantal | 240 |
| Indbinding | Paperback / softback |
| Forlag | Grub Street Publishing |
| Sideoplysninger | 240 pages |
| Mål | 192 x 245 x 24 |
| ISBN-13 / EAN-13 | 9781911621188 |