Bemærk: Kan leveres før jul.
Forventes på lager: 30-11-2020
This is more than a cookbook of Japanese cuisine. Malte Hartig is an expert in Japanese Kaseki cuisine. Today the term is used for a special style of a light multi-course menu consisting of 7-10 different courses in a Japanese restaurant. It is a particularly light meal that is strictly vegetarian in accordance with Zen philosophy.
| Forlag | Grub Street Publishing |
| Forfattere | Malte Hartig, Jule Felice Frommelt |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 30-11-2020 |
| Første udgivelsesår | 2020 |
| Originalsprog | United Kingdom |
| Sideantal | 250 |
| Indbinding | Hardback |
| Forlag | Grub Street Publishing |
| Sideoplysninger | 250 pages |
| Mål | 179 x 246 x 22 |
| ISBN-13 / EAN-13 | 9781911667049 |