Imaging Technologies and Data Processing for Food Engineers (Bog, Paperback / softback, Engelsk)
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  8. Imaging Technologies and Data Processing for Food Engineers

Imaging Technologies and Data Processing for Food Engineers

(Bog, Paperback / softback, Engelsk)
Forlag: Springer International Publishing AG

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Beskrivelse

Food products are complex in nature which makes their analysis difficult. However, imaging of food materials and data analysis has gained more importance due to innovations in the food industry, as well as the emergence of food nanotechnology.

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Alle detaljer

Forlag Springer International Publishing AG
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave Softcover reprint of the original 1st ed. 2016
Udgivelsesdato 30-03-2018
Første udgivelsesår 2018
Serie Food Engineering Series
Illustrationer 82 Illustrations, color; 61 Illustrations, black and white
Fagredaktør Nesli Sozer
Originalsprog Switzerland
Sideantal 353
Indbinding Paperback / softback
Forlag Springer International Publishing AG
Sideoplysninger 353 pages, 82 Illustrations, color; 61 Illustrations, black and white
Mål 235 x 155
ISBN-13 / EAN-13 9783319796680