Imagining Sustainable Food Systems: Theory and Practice (Bog, Paperback / softback, Engelsk)

Imagining Sustainable Food Systems: Theory and Practice

(Bog, Paperback / softback, Engelsk)

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Beskrivelse

In the context of the global food crisis, a growing consensus is emerging among academics, health practitioners, farmers, policy-makers, businesses and consumers about the merits of building an alternative food system. Using a wide range of case studies, this book provides a critical overview, showing how and where theory and practice can converge to produce more sustainable food systems.

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Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 03-10-2016
Første udgivelsesår 2016
Fagredaktør Alison Blay-Palmer
Originalsprog United Kingdom
Sideantal 264
Indbinding Paperback / softback
Forlag Taylor & Francis Ltd
Sideoplysninger 264 pages
Mål 234 x 156
ISBN-13 / EAN-13 9781138246874