Bemærk: Kan ikke leveres før jul.
Forventes på lager: 02-01-2024
Discusses the immune-boosting properties of nutraceuticals and functional foods toward human health, exploring dietary antioxidants, vitamins, minerals, edible microalgae, herbs, phytonutrients, omega 3-fatty acids, and probiotics of herbs and vegetables and the pharmacological and therapeutic importance of commonly used medicinal herbs.
| Forlag | Apple Academic Press Inc. |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 02-01-2024 |
| Første udgivelsesår | 2024 |
| Serie | AAP Advances in Nutraceuticals |
| Illustrationer | 19 Tables, black and white; 7 Line drawings, color; 50 Line drawings, black and white; 6 Halftones, color; 13 Halftones, black and white; 13 Illustrations, color; 63 Illustrations, black and white |
| Fagredaktør | Urmila Jarouliya, Raj K. Keservani, Rajesh K. Kesharwani, Virendra K. Patel, Adi D. Bharti |
| Originalsprog | Canada |
| Sideantal | 386 |
| Indbinding | Hardback |
| Forlag | Apple Academic Press Inc. |
| Sideoplysninger | 386 pages, 19 Tables, black and white; 7 Line drawings, color; 50 Line drawings, black and white; 6 |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781774913574 |