Forventes på lager: 15-10-2021
In this book, several functional foods or food ingredients, their mechanism of immune enhancing properties and use in food products have been discussed through seventeen chapters written by eminent authors. Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 15-10-2021 |
| Første udgivelsesår | 2021 |
| Illustrationer | 20 Tables, black and white; 10 Halftones, black and white; 10 Illustrations, black and white |
| Fagredaktør | Apurba Giri |
| Originalsprog | United Kingdom |
| Sideantal | 212 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 212 pages, 20 Tables, black and white; 10 Halftones, black and white; 10 Illustrations, black and wh |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781032151236 |