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Forventes på lager: 14-12-2012
Improving Import Food Safety presents detailed information on solutions for addressing the safety of imported foods and ingredients. It provides a valuable reference for food companies and food professionals from industry, government, and academia, the book presents a thorough understanding of the issues and difficulties involved.
| Forlag | John Wiley and Sons Ltd |
| Forfatter | W Ellefson |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 14-12-2012 |
| Første udgivelsesår | 2012 |
| Serie | Institute of Food Technologists Series |
| Fagredaktør | Wayne (Covance Laboratories Inc) Ellefson, Lorna (University of Wisconsin - Madison) Zach, Darryl (Covance Laboratories Inc) Sullivan |
| Originalsprog | United Kingdom |
| Sideantal | 368 |
| Indbinding | Hardback |
| Forlag | John Wiley and Sons Ltd |
| Sideoplysninger | 368 pages |
| Mål | 236 x 158 x 20 |
| ISBN-13 / EAN-13 | 9780813808772 |