Bemærk: Kan ikke garanteres før jul.
Forventes på lager: 23-06-2020
Part 1 summarises advances in analysing the rumen microbiome. Part 2 reviews recent research on different types of rumen microbiota. Part 3 discusses the way the rumen processes nutrients whilst Part 4 explores nutritional strategies to optimise rumen function.
| Forlag | Burleigh Dodds Science Publishing Limited |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 23-06-2020 |
| Første udgivelsesår | 2020 |
| Serie | Burleigh Dodds Series in Agricultural Science |
| Illustrationer | Color tables, photos and figures |
| Fagredaktør | Dr Chris McSweeney, Prof. Roderick I. Mackie |
| Originalsprog | United Kingdom |
| Sideantal | 862 |
| Indbinding | Hardback |
| Forlag | Burleigh Dodds Science Publishing Limited |
| Sideoplysninger | 862 pages, Color tables, photos and figures |
| Mål | 229 x 152 x 46 |
| ISBN-13 / EAN-13 | 9781786763327 |