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Forventes på lager: 19-12-2025
Bridging the divide between traditional supply chain theory, language, and practices and the urgent need to incorporate sustainability in supply chain decision-making, this book offers a novel approach to understand modern food systems and how to use procurement to improve them.
| Forlag | Taylor & Francis Ltd |
| Forfatter | Helene S. York |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 19-12-2025 |
| Første udgivelsesår | 2025 |
| Illustrationer | 44 Tables, black and white; 4 Line drawings, black and white; 8 Halftones, black and white; 12 Illustrations, black and white |
| Originalsprog | United Kingdom |
| Sideantal | 262 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 262 pages, 44 Tables, black and white; 4 Line drawings, black and white; 8 Halftones, black and whit |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9781032844695 |