Inequality and Nutritional Transition in Economic History: Spain in the 19th-21st Centuries
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781032212494
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Beskrivelse
Food consumption and nutrition are historically among the most characteristic features of inequality in living standards. Nutrition directly impacts mortality, life expectancy, height and illness. However, one issue that remains unresolved is how to measure past diet inequalities with the available sources. This book tackles these.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 08-10-2024 |
| Første udgivelsesår | 2024 |
| Serie | Routledge Explorations in Economic History |
| Illustrationer | 37 Tables, black and white; 27 Line drawings, black and white; 6 Halftones, black and white; 33 Illustrations, black and white |
| Fagredaktør | Francisco J. Medina-Albaladejo, Jose Miguel Martinez-Carrion, Salvador Calatayud |
| Originalsprog | United Kingdom |
| Sideantal | 260 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 260 pages, 37 Tables, black and white; 27 Line drawings, black and white; 6 Halftones, black and whi |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781032212494 |