Infant Formula: Evaluating the Safety of New Ingredients (Bog, Paperback / softback, Engelsk)
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Infant Formula: Evaluating the Safety of New Ingredients

(Bog, Paperback / softback, Engelsk)
Forfattere: Committee on the Evaluation of the Addition of Ingredients New to Infant Formula, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences
Infant Formula: Evaluating the Safety of New Ingredients
Forlag: National Academies Press

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Beskrivelse

Infant formulas are unique because they are the only source of nutrition for many infants during the first 4 to 6 months of life. This book, prepared at the request of the Food and Drug Administration and Health Canada, addresses the regulatory and research issues that are critical in assessing the safety of the addition of ingredients to infants.

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Alle detaljer

Forlag National Academies Press
Forfattere Committee on the Evaluation of the Addition of Ingredients New to Infant Formula, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 10-07-2004
Første udgivelsesår 2004
Illustrationer Illustrations
Originalsprog United States
Sideantal 224
Indbinding Paperback / softback
Forlag National Academies Press
Sideoplysninger 224 pages, Illustrations
Mål 254 x 178 x 25
ISBN-13 / EAN-13 9780309091503