Infrared Heating for Food and Agricultural Processing (Bog, Hardback, Engelsk)
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Infrared Heating for Food and Agricultural Processing

(Bog, Hardback, Engelsk)
Infrared Heating for Food and Agricultural Processing
Forlag: Taylor & Francis Inc

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Beskrivelse

Infrared heating offers many advantages in food processing, such as uniform heating. This book presents the applications of infrared heating technology, focusing on thermal processing of food and agricultural products. It includes chapters that address topics such as infrared heating system design, drying, blanching, baking, and thawing.

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Alle detaljer

Forlag Taylor & Francis Inc
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 26-07-2010
Første udgivelsesår 2010
Fagredaktør Zhongli Pan, Griffiths Gregory Atungulu
Originalsprog United States
Sideantal 300
Indbinding Hardback
Forlag Taylor & Francis Inc
Sideoplysninger 300 pages
Mål 234 x 156
ISBN-13 / EAN-13 9781420090970