Innovation in Food Engineering: New Techniques and Products
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781420086065
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Beskrivelse
Offers an overview of modern processing technologies. This book highlights their use to develop food products and ingredients that meet consumers increased demands for quality and safety. Each chapter in the Innovative Techniques section begins with a review of the fundamentals of the new or modified technique, its advantages, and results.
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Alle detaljer
| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 12-11-2009 |
| Første udgivelsesår | 2009 |
| Serie | Contemporary Food Engineering |
| Illustrationer | 55 Tables, black and white; 174 Illustrations, black and white |
| Fagredaktør | Maria Laura Passos, Claudio P. Ribeiro |
| Originalsprog | United States |
| Sideantal | 747 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Serieredaktør | Da-Wen (University College Dublin Sun |
| Sideoplysninger | 747 pages, 55 Tables, black and white; 174 Illustrations, black and white |
| Mål | 191 x 239 x 41 |
| ISBN-13 / EAN-13 | 9781420086065 |