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Innovations in Ayurvedic Nutrition: Translational Research and Applications

(Bog, Hardback, Engelsk)
Innovations in Ayurvedic Nutrition: Translational Research and Applications
Forlag: Springer Nature Switzerland AG

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This book presents evidence-based translational research in Nutri-Ayur through the integration of traditional knowledge of Ayurveda, Genomics, and modern medicine. The book also covers the role of Nutri-Ayur products in the treatment of nutritional disorders/deficiencies in children and cognition and memory dysfunction.

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Alle detaljer

Forlag Springer Nature Switzerland AG
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 12-03-2025
Første udgivelsesår 2025
Illustrationer 31 Illustrations, color; 4 Illustrations, black and white
Fagredaktør Anil Kumar, Nidhi V. Maheshwari, Manoj Kumar Tripathi, Sanjay Kumar
Originalsprog Switzerland
Sideantal 314
Indbinding Hardback
Forlag Springer Nature Switzerland AG
Sideoplysninger 314 pages, 31 Illustrations, color; 4 Illustrations, black and white
Mål 235 x 155
ISBN-13 / EAN-13 9789819629596