Innovations in Food Science: Opportunities, Challenges, and Future Directions
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781032984322
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Beskrivelse
This book explores the emerging innovations in food production, processing, and consumption while addressing the challenges faced by the industry, such as food safety, sustainability, and nutrition. It is suitable for professionals interested in industry developments, along with students and teachers of food science.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 27-04-2026 |
| Første udgivelsesår | 2026 |
| Illustrationer | 9 Tables, black and white; 20 Line drawings, color; 4 Halftones, color; 24 Illustrations, color |
| Fagredaktør | Sajad (Islamic University of Science and Technology Ahmad Wani, Fohad Mabood (King Saud University) Husain |
| Originalsprog | United Kingdom |
| Sideantal | 232 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 232 pages, 9 Tables, black and white; 20 Line drawings, color; 4 Halftones, color; 24 Illustrations, |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9781032984322 |