Innovations in Food Science: Opportunities, Challenges, and Future Directions (Bog, Hardback, Engelsk)
  1. Forside
  2. Bøger
  3. Engelske bøger
  4. Levnedsmiddelteknologi
  5. Innovations in Food Science: Opportunities, Challenges, and...

Innovations in Food Science: Opportunities, Challenges, and Future Directions

(Bog, Hardback, Engelsk)
Forlag: Taylor & Francis Ltd

Bemærk: Kan ikke garanteres før jul. Se dato på varen.

Forventes på lager: 28-04-2026

Levering: Kan forudbestilles (Forventes d. 28-04-2026)

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Relaterede kategorier

Levnedsmiddelteknologi
  = Emner / kategorier
  = Sektioner / guides
  = Specialsider
  = Kampagner

Beskrivelse

This book explores the emerging innovations in food production, processing, and consumption while addressing the challenges faced by the industry, such as food safety, sustainability, and nutrition. It is suitable for professionals interested in industry developments, along with students and teachers of food science.

Læsernes anmeldelser (0)

Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 28-04-2026
Første udgivelsesår 2026
Illustrationer 9 Tables, black and white; 20 Line drawings, color; 4 Halftones, color; 24 Illustrations, color
Fagredaktør Sajad (Islamic University of Science and Technology Ahmad Wani, Fohad Mabood (King Saud University) Husain
Originalsprog United Kingdom
Sideantal 272
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 272 pages, 9 Tables, black and white; 20 Line drawings, color; 4 Halftones, color; 24 Illustrations,
Mål 254 x 178
ISBN-13 / EAN-13 9781032984322