Innovations in Food Technology: Current Perspectives and Future Goals
(Bog, Paperback / softback, Engelsk)
Forlag:
Springer Verlag, Singapore
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9789811561238
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Beskrivelse
This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingredients.
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| Forlag | Springer Verlag, Singapore |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 2020 ed. |
| Udgivelsesdato | 14-10-2021 |
| Første udgivelsesår | 2021 |
| Illustrationer | 45 Illustrations, color; 50 Illustrations, black and white |
| Fagredaktør | Pragya Mishra, Raghvendra Raman Mishra, Charles Oluwaseun Adetunji |
| Originalsprog | Singapore |
| Sideantal | 522 |
| Indbinding | Paperback / softback |
| Forlag | Springer Verlag, Singapore |
| Sideoplysninger | 522 pages, 45 Illustrations, color; 50 Illustrations, black and white |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9789811561238 |