Innovations in Technologies for Fermented Food and Beverage Industries
(Bog, Paperback / softback, Engelsk)
Forlag:
Springer Nature Switzerland AG
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9783030090821
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| Forlag | Springer Nature Switzerland AG |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | Softcover Reprint of the Original 1st 2018 ed. |
| Udgivelsesdato | 21-12-2018 |
| Første udgivelsesår | 2018 |
| Serie | Food Microbiology and Food Safety |
| Illustrationer | 40 Illustrations, color; 9 Illustrations, black and white; VIII, 339 p. 49 illus., 40 illus. in color. |
| Fagredaktør | Sandeep Kumar Panda, Prathapkumar Halady Shetty |
| Originalsprog | Switzerland |
| Sideantal | 339 |
| Indbinding | Paperback / softback |
| Forlag | Springer Nature Switzerland AG |
| Sideoplysninger | 339 pages, 40 Illustrations, color; 9 Illustrations, black and white; VIII, 339 p. 49 illus., 40 ill |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9783030090821 |