Innovative Food Processing Techniques: Enhancing Safety, Quality, and Shelf Life
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781032755960
- Se flere detaljer ▼
Bemærk: Kan ikke garanteres før jul. Se dato på varen.
Forventes på lager: 25-03-2026
Beskrivelse
This book analyzes different processing methods and their advantages in improving food safety, quality, and shelf life. It is a valuable resource for industry professionals, providing the tools to make informed decisions on how to effectively implement the latest thermal and non-thermal food processing techniques into their operations.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 25-03-2026 |
| Første udgivelsesår | 2026 |
| Illustrationer | 47 Tables, black and white; 41 Line drawings, black and white; 14 Halftones, black and white; 55 Illustrations, black and white |
| Fagredaktør | Rayees Ul Islam, Arshied Manzoor, Z. R. Azaz Ahmad Azad |
| Originalsprog | United Kingdom |
| Sideantal | 370 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 370 pages, 47 Tables, black and white; 41 Line drawings, black and white; 14 Halftones, black and wh |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9781032755960 |