Innovative Food Science and Emerging Technologies (Bog, Hardback, Engelsk)
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Innovative Food Science and Emerging Technologies

(Bog, Hardback, Engelsk)
Innovative Food Science and Emerging Technologies
Forlag: Apple Academic Press Inc.

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Innovative Food Science and Emerging Technologies covers many new trends and developments in food science, including preparation, characterization, morphology, properties, recyclability, and advances and challenging opportunities in food science technology.

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Forlag Apple Academic Press Inc.
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 02-10-2018
Første udgivelsesår 2018
Illustrationer 61 Tables, black and white
Fagredaktør Sabu Thomas, Rajendran Rajakumari, Anne George, Nandakumar Kalarikkal
Originalsprog Canada
Sideantal 658
Indbinding Hardback
Forlag Apple Academic Press Inc.
Sideoplysninger 658 pages, 61 Tables, black and white
Mål 162 x 239 x 42
ISBN-13 / EAN-13 9781771886611