1. Forside
  2. Bøger
  3. Engelske bøger
  4. Levnedsmiddelteknologi
  5. Innovative Food Science and Emerging Technologies

Innovative Food Science and Emerging Technologies

(Bog, Paperback / softback, Engelsk)
Innovative Food Science and Emerging Technologies
Forlag: Apple Academic Press Inc.

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Relaterede kategorier

Levnedsmiddelteknologi
  = Emner / kategorier
  = Sektioner / guides
  = Specialsider
  = Kampagner

Beskrivelse

Innovative Food Science and Emerging Technologies covers many new trends and developments in food science, including preparation, characterization, morphology, properties, recyclability, and advances and challenging opportunities in food science technology.

Læsernes anmeldelser (0)

Alle detaljer

Forlag Apple Academic Press Inc.
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 31-03-2021
Første udgivelsesår 2021
Illustrationer 61 Tables, black and white
Originalsprog Canada
Sideantal 620
Indbinding Paperback / softback
Forlag Apple Academic Press Inc.
Sideoplysninger 620 pages, 61 Tables, black and white
Mål 234 x 156
ISBN-13 / EAN-13 9781774631508