Innovative Food Science and Emerging Technologies (Bog, Paperback / softback, Engelsk)
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Innovative Food Science and Emerging Technologies

(Bog, Paperback / softback, Engelsk)
Innovative Food Science and Emerging Technologies
Forlag: Apple Academic Press Inc.

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Innovative Food Science and Emerging Technologies covers many new trends and developments in food science, including preparation, characterization, morphology, properties, recyclability, and advances and challenging opportunities in food science technology.

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Forlag Apple Academic Press Inc.
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 31-03-2021
Første udgivelsesår 2021
Illustrationer 61 Tables, black and white
Fagredaktør Sabu Thomas, Rajendran Rajakumari, Anne George, Nandakumar Kalarikkal
Originalsprog Canada
Sideantal 620
Indbinding Paperback / softback
Forlag Apple Academic Press Inc.
Sideoplysninger 620 pages, 61 Tables, black and white
Mål 234 x 156
ISBN-13 / EAN-13 9781774631508