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  7. Insects as Alternative Sources of Protein for Food and Feed

Insects as Alternative Sources of Protein for Food and Feed

(Bog, Hardback, Engelsk)
Insects as Alternative Sources of Protein for Food and Feed
Forlag: Burleigh Dodds Science Publishing Limited

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Beskrivelse

This collection reviews the wealth of current research on the use of insect species as sources of protein in both human and animal diets. The book considers recent advances in the production and application of black soldier flies, yellow mealworms and other insects primarily as feed for swine, poultry and fish.

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Alle detaljer

Forlag Burleigh Dodds Science Publishing Limited
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 04-02-2025
Første udgivelsesår 2025
Serie Burleigh Dodds Series in Agricultural Science
Illustrationer Color tables, photos and figures
Fagredaktør Adriana (Tebrio) Casillas
Originalsprog United Kingdom
Sideantal 378
Indbinding Hardback
Forlag Burleigh Dodds Science Publishing Limited
Sideoplysninger 378 pages, Color tables, photos and figures
Mål 161 x 237 x 27
ISBN-13 / EAN-13 9781801465847