Insects for Human Consumption: A Safe and Sustainable Food Source
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781032778617
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Bemærk: Kan ikke garanteres før jul. Se dato på varen.
Forventes på lager: 29-04-2026
Beskrivelse
Considering their growing popularity as a food source, this book examines the main nutrients and bioactive compounds present in a range of different edible insects. It is ideal for researchers, students, and professionals keen to understand the potential benefits of edible insects and how to navigate potential industry challenges.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 29-04-2026 |
| Første udgivelsesår | 2026 |
| Serie | Contemporary Food Engineering |
| Illustrationer | 26 Tables, black and white; 3 Line drawings, color; 7 Halftones, color; 10 Illustrations, color |
| Fagredaktør | Jose Lorenzo |
| Originalsprog | United Kingdom |
| Sideantal | 304 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 304 pages, 26 Tables, black and white; 3 Line drawings, color; 7 Halftones, color; 10 Illustrations, |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781032778617 |