Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications
(Bog, Hardback, Engelsk)
Forlag:
Springer-Verlag New York Inc.
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781461486688
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Beskrivelse
The use of Instant Controlled Pressure Drop (D.I.C.) in food processing operations is relatively new when compared with other conventional or innovative technologies.
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| Forlag | Springer-Verlag New York Inc. |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2014 ed. |
| Udgivelsesdato | 24-10-2013 |
| Første udgivelsesår | 2013 |
| Serie | Food Engineering Series |
| Illustrationer | 37 Illustrations, color; 11 Illustrations, black and white |
| Fagredaktør | Tamara Allaf, Karim Allaf |
| Originalsprog | United States |
| Sideantal | 183 |
| Indbinding | Hardback |
| Forlag | Springer-Verlag New York Inc. |
| Sideoplysninger | 183 pages, 37 Illustrations, color; 11 Illustrations, black and white |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9781461486688 |