Instant Insights: Improving the Sustainability of Dairy Production
(Bog, Paperback / softback, Engelsk)
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781801466691
- Se flere detaljer ▼
Bemærk: Kan ikke garanteres før jul.
Beskrivelse
This book provides a detailed overview of recent research that considers how modern dairy production can be optimised to reduce its environmental impact and contribute to achieving a more sustainable agriculture.
Læsernes anmeldelser (0)
Alle detaljer
| Forlag | Burleigh Dodds Science Publishing Limited |
| Forfattere | Various authors, Ms Sophie (CNIEL) Bertrand, Dr J. (Teagasc Moorepark (Ireland)) Upton, E. (Teagasc) Murphy, Dr Laurence (Animal and Grassland Research and Innovation Department Shalloo, M. (Cork Institute of Technology) Murphy, I. J. M. (Wageningen University) De Boer, Professor Peter (Wageningen University and Research (Netherlands)) Groot Koerkamp, Dr Stephanie A. (University of Sydney) Terry, Dr Carlos (University of Lethbridge (Canada)) M. Romero |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 24-09-2024 |
| Første udgivelsesår | 2024 |
| Serie | Burleigh Dodds Science: Instant Insights |
| Illustrationer | Color tables, photos and figures |
| Originalsprog | United Kingdom |
| Sideantal | 122 |
| Indbinding | Paperback / softback |
| Forlag | Burleigh Dodds Science Publishing Limited |
| Sideoplysninger | 122 pages, Color tables, photos and figures |
| Mål | 229 x 152 x 7 |
| ISBN-13 / EAN-13 | 9781801466691 |