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Forventes på lager: 18-04-2023
This collection considers the different approaches and methods which can be implemented to optimise pig nutrition. Chapters discuss the nutritional requirements of pigs and review the use of dietary supplements to support gut function and animal health.
| Forlag | Burleigh Dodds Science Publishing Limited |
| Forfattere | Professor Robert (Barneveld Nutrition Pty Ltd) van Barneveld, Robert J. E. (SunPork Group) Hewitt, Darryl N. (SunPork Group) D'Souza, Dr Sam (Institute for Agricultural and Fisheries Research) Millet, Nadia (Liege University (Belgium)) Everaert, Dr Barbara U. (University of Veterinary Medicine Vienna (Austria)) Metzler-Zebeli, Charlotte (Aarhus University) Lauridsen, Dr J. Jacques (Agriculture and Agri-Food Canada) Matte, Dr Marta (Universidade de Santiago de Compostela (Spain)) Lopez-Alonso, Dr Marco (University College Dublin) Garcia-Vaquero |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 18-04-2023 |
| Første udgivelsesår | 2023 |
| Serie | Burleigh Dodds Science: Instant Insights |
| Illustrationer | Color tables, photos and figures |
| Originalsprog | United Kingdom |
| Sideantal | 158 |
| Indbinding | Paperback / softback |
| Forlag | Burleigh Dodds Science Publishing Limited |
| Sideoplysninger | 158 pages, Color tables, photos and figures |
| Mål | 229 x 152 x 9 |
| ISBN-13 / EAN-13 | 9781786769527 |