Instant Insights: Optimising Quality Attributes in Poultry Products
(Bog, Paperback / softback, Engelsk)
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781801466493
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Bemærk: Kan ikke garanteres før jul.
Beskrivelse
This collection considers the importance of key quality attributes, such as colour, flavour, nutritional content and appearance on consumer purchasing decisions. Chapters review the methods available to optimise these attributes, including the use of breeding techniques and genetic control.
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| Forlag | Burleigh Dodds Science Publishing Limited |
| Forfattere | Dr Ranjith (Oklahoma State University) Ramanathan, Dr Frank (Oklahoma State University) Kiyimba, Dr Surendranath (University of Kentucky) Suman, Dr Gretchen (Oklahoma State University) Mafi, Dr C. (CCPA) Hamelin, F. (DSM) Cisneros, Dr Dinesh (Uva Wellassa University of Sri Lanka) Jayasena, Prof Cheorun (Seoul National University) Jo, Prof. M. S. (Ohio State University) Lilburn, Dr Elizabeth Le (INRAE Val-de-Loire Bihan-Duval |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 19-12-2023 |
| Første udgivelsesår | 2023 |
| Serie | Burleigh Dodds Science: Instant Insights |
| Originalsprog | United Kingdom |
| Sideantal | 124 |
| Indbinding | Paperback / softback |
| Forlag | Burleigh Dodds Science Publishing Limited |
| Sideoplysninger | 124 pages |
| Mål | 229 x 152 x 7 |
| ISBN-13 / EAN-13 | 9781801466493 |