Instant Insights: Reducing Antibiotic Use in Dairy Production (Bog, Paperback / softback, Engelsk)
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Instant Insights: Reducing Antibiotic Use in Dairy Production

(Bog, Paperback / softback, Engelsk)
Forfattere: Prof. David C. (University of Bristol) Barrett, Kristen K. (University of Bristol) Reyher, Andrea (University of Bristol) Turner, David A. (University of Bristol) Tisdall, Prof Sharif S. (University of California-Davis (United States)) Aly, Dr Frederique (Lallemand Animal Nutrition and Universite Clermont Auvergne Chaucheyras-Durand, Dr Lysiane (Lallemand Animal Nutrition and Universite Clermont Auvergne Duniere
Instant Insights: Reducing Antibiotic Use in Dairy Production
Forlag: Burleigh Dodds Science Publishing Limited

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This collection features three peer-reviewed literature reviews on reducing antibiotic use in dairy production.

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Forlag Burleigh Dodds Science Publishing Limited
Forfattere Prof. David C. (University of Bristol) Barrett, Kristen K. (University of Bristol) Reyher, Andrea (University of Bristol) Turner, David A. (University of Bristol) Tisdall, Prof Sharif S. (University of California-Davis (United States)) Aly, Dr Frederique (Lallemand Animal Nutrition and Universite Clermont Auvergne Chaucheyras-Durand, Dr Lysiane (Lallemand Animal Nutrition and Universite Clermont Auvergne Duniere
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 15-06-2021
Første udgivelsesår 2021
Serie Burleigh Dodds Science: Instant Insights
Illustrationer Color tables, photos and figures
Originalsprog United Kingdom
Sideantal 134
Indbinding Paperback / softback
Forlag Burleigh Dodds Science Publishing Limited
Sideoplysninger 134 pages, Color tables, photos and figures
Mål 152 x 228 x 13
ISBN-13 / EAN-13 9781801461658