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Forventes på lager: 23-04-2024
This book provides a unique overview of the legal and regulatory challenges facing the development and commercialisation of new agricultural products and technologies, including cultured meat, genome editing, bioprotectants, biopesticides and novel animal feed ingredients.
| Forlag | Burleigh Dodds Science Publishing Limited |
| Forfattere | Various authors, Dr Johnny (National Centre for Food Science (Singapore)) Yeung, Dr Yong (National Centre for Food Science (Singapore)) Quan Tan, Dr Siew (National Centre for Food Science (Singapore)) Herng Chan, Dr Kern (National Centre for Food Science (Singapore)) Rei Chng, Dr Calvin (National Centre for Food Science (Singapore)) Yeo, Dr Jer (National Centre for Food Science (Singapore)) Lin Poh, Dr Teng (National Centre for Food Science (Singapore)) Yong Low, Ms Joanne (National Centre for Food Science (Singapore)) Sheot Harn Chan, Mr Gregory (Center for Science in the Public Interest (United States)) Jaffe |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 23-04-2024 |
| Første udgivelsesår | 2024 |
| Serie | Burleigh Dodds Science: Instant Insights |
| Illustrationer | Color tables, photos and figures |
| Originalsprog | United Kingdom |
| Sideantal | 142 |
| Indbinding | Paperback / softback |
| Forlag | Burleigh Dodds Science Publishing Limited |
| Sideoplysninger | 142 pages, Color tables, photos and figures |
| Mål | 151 x 229 x 10 |
| ISBN-13 / EAN-13 | 9781835450062 |