Instrumental Methods for Quality Assurance in Foods
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780824782788
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Beskrivelse
Updated versions of papers delivered to a 1988 meeting of food technologists in Dallas, plus a few added chapters, survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality assurance and control
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Alle detaljer
| Forlag | Taylor & Francis Inc |
| Forfatter | Fung |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 29-04-1991 |
| Første udgivelsesår | 1991 |
| Serie | Food Science and Technology |
| Fagredaktør | Daniel Y.C. Fung, Richard F. Matthews |
| Originalsprog | United States |
| Sideantal | 328 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 328 pages |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9780824782788 |