Forventes på lager: 29-11-2017
This book focuses on quality of produce by addressing its various aspects. The topics address quality issues ranging from cultural practices to postharvest handling, retailing, and home consumption. The immediate benefit of this book is improved understanding of specific quality issues and marketing problems.
| Forlag | Taylor & Francis Ltd |
| Forfatter | Wojciech J Florkowski |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 29-11-2017 |
| Første udgivelsesår | 2017 |
| Fagredaktør | W. J. Florkowski, S. E. Prussia, R. L. Shewfelt |
| Originalsprog | United Kingdom |
| Sideantal | 354 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 354 pages |
| Mål | 229 x 152 |
| ISBN-13 / EAN-13 | 9781315894669 |