Forventes på lager: 27-09-2017
This book demonstrates the benefits of intermittent drying and covers technologies, effect of operating parameters, mathematical modelling, energy-efficiency, and product quality. It teaches techniques to produce better quality dried products, how to use modelling to design dryers and drying processes, and covers various applications.
| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 27-09-2017 |
| Første udgivelsesår | 2017 |
| Serie | Advances in Drying Science and Technology |
| Illustrationer | 19 Tables, black and white; 11 Illustrations, color; 69 Illustrations, black and white |
| Fagredaktør | Azharul (Queensland University of Technology Karim, Chung-Lim (University of Nottingham Law |
| Originalsprog | United States |
| Sideantal | 260 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 260 pages, 19 Tables, black and white; 11 Illustrations, color; 69 Illustrations, black and white |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781498784092 |