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Forventes på lager: 08-05-2025
This international case study book provides 28 expertly curated case studies on the topic of food tourism, each with detailed implementation instructions for the instructor to maximise student participation and learning.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 08-05-2025 |
| Første udgivelsesår | 2025 |
| Serie | Routledge International Case Studies in Tourism |
| Illustrationer | 33 Tables, black and white; 11 Line drawings, black and white; 31 Halftones, black and white; 42 Illustrations, black and white |
| Fagredaktør | Aise Kim, Gurhan Aktas, Metin (Kadir Has University Kozak |
| Originalsprog | United Kingdom |
| Sideantal | 304 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 304 pages, 33 Tables, black and white; 11 Line drawings, black and white; 31 Halftones, black and wh |
| Mål | 233 x 157 x 22 |
| ISBN-13 / EAN-13 | 9781032951737 |