Bemærk: Kan ikke leveres før jul.
Forventes på lager: 11-05-2010
Covers the relevant issues in the field of hospitality management from both a sectoral level: Lodging, Restaurants/Food service, Time-share, Clubs and Events as well as a functional one - Accounting & Finance, Marketing, Strategic Management, Human Resources, Information Technology and Facilities Management.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2 ed |
| Udgivelsesdato | 11-05-2010 |
| Første udgivelsesår | 2010 |
| Fagredaktør | Abraham (University of Central Florida Pizam |
| Originalsprog | United Kingdom |
| Sideantal | 738 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 738 pages |
| Mål | 252 x 197 x 44 |
| ISBN-13 / EAN-13 | 9781856177146 |