Introduction to Food Engineering (Bog, Paperback / softback, Engelsk)
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Introduction to Food Engineering

(Bog, Paperback / softback, Engelsk)
Forfattere: R. Paul (professor of food engineering at the University of California Singh, Dennis R. (Professor of Food Engineering at The Ohio State University. He is also and Adjunct Professor at the University of California-Davis and Professor Emeritus at the University of Missouri.) Heldman, Ferruh (Professor Erdogdu
Introduction to Food Engineering
Forlag: Elsevier Science Publishing Co Inc

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Forlag Elsevier Science Publishing Co Inc
Forfattere R. Paul (professor of food engineering at the University of California Singh, Dennis R. (Professor of Food Engineering at The Ohio State University. He is also and Adjunct Professor at the University of California-Davis and Professor Emeritus at the University of Missouri.) Heldman, Ferruh (Professor Erdogdu
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave 6 ed
Udgivelsesdato 27-03-2024
Første udgivelsesår 2024
Serie Food Science and Technology
Illustrationer Approx. 600 illustrations (600 in full color); Illustrations
Originalsprog United States
Sideantal 900
Indbinding Paperback / softback
Forlag Elsevier Science Publishing Co Inc
Sideoplysninger 900 pages, Approx. 600 illustrations (600 in full color); Illustrations
Mål 193 x 238 x 40
ISBN-13 / EAN-13 9780128231296