Bemærk: Kan ikke leveres før jul.
Forventes på lager: 05-02-2021
Introduction to Nutrition and Metabolism equips readers with an understanding of the scientific basis of what we call a healthy diet.
| Forlag | Taylor & Francis Ltd |
| Forfattere | David A (University College London Bender, Shauna M C (Robert Gordon University Cunningham |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 6 ed |
| Udgivelsesdato | 05-02-2021 |
| Første udgivelsesår | 2021 |
| Illustrationer | 43 Tables, black and white; 229 Line drawings, color; 1 Line drawings, black and white |
| Originalsprog | United Kingdom |
| Sideantal | 428 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 428 pages, 43 Tables, black and white; 229 Line drawings, color; 1 Line drawings, black and white |
| Mål | 252 x 176 x 26 |
| ISBN-13 / EAN-13 | 9780367190811 |