Inulin-Type Fructans: Functional Food Ingredients
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780849300592
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Beskrivelse
A monograph that describes inulin and oligofructose as functional ingredients, highlighting their relationship to lipid metabolism, carcinogenesis, mineral absorption, and the immune system and how they are used in food products. It presents data showing their behavior as resistant carbohydrates and prebiotics.
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Alle detaljer
| Forlag | Taylor & Francis Inc |
| Forfatter | Marcel Roberfroid |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 28-10-2004 |
| Første udgivelsesår | 2004 |
| Serie | Modern Nutrition |
| Illustrationer | 48 Tables, black and white; 47 Illustrations, black and white |
| Originalsprog | United States |
| Sideantal | 388 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 388 pages, 48 Tables, black and white; 47 Illustrations, black and white |
| Mål | 238 x 163 x 26 |
| ISBN-13 / EAN-13 | 9780849300592 |