Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet (Bog, Paperback / softback, Engelsk)
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Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet

(Bog, Paperback / softback, Engelsk)
Forfatter: Amy Bentley
Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet
Forlag: University of California Press

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Beskrivelse

Food consumption is a significant and complex social activity - and what a society chooses to feed its children reveals much about its tastes and ideas regarding health. This book explores how the invention of commercial baby food shaped American notions of infancy and influenced the evolution of parental and pediatric care.

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Alle detaljer

Forlag University of California Press
Forfatter Amy Bentley
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 19-09-2014
Første udgivelsesår 2014
Serie California Studies in Food and Culture
Illustrationer 10 b-w illustrations, 1 chart
Originalsprog United States
Sideantal 256
Indbinding Paperback / softback
Forlag University of California Press
Sideoplysninger 256 pages, 10 b-w illustrations, 1 chart
Mål 229 x 162 x 16
ISBN-13 / EAN-13 9780520283459