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Irradiation for Food Safety and Quality: Proceedings of FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing

(Bog, Hardback, Engelsk)
Forfattere: Paisan Loaharanu, Paul Thomas
Irradiation for Food Safety and Quality: Proceedings of FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing
Forlag: Taylor & Francis Inc

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Beskrivelse

The International Conference on Ensuring the Safety and Quality of Food through Radiation Processing convened for the presentation of irradiation technology, and to assess the role of irradiation in ensuring the safety and nutritional adequacy of food of plant and animal origin. This book presents the texts of twenty reports from the conference.

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Alle detaljer

Forlag Taylor & Francis Inc
Forfattere Paisan Loaharanu, Paul Thomas
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 15-02-2001
Første udgivelsesår 2001
Fagredaktør Paisan Loaharanu, Paul Thomas
Originalsprog United States
Sideantal 232
Indbinding Hardback
Forlag Taylor & Francis Inc
Sideoplysninger 232 pages
Mål 234 x 156
ISBN-13 / EAN-13 9781587160813