Jerusalem Artichoke Food Science and Technology: Helianthus Tuberosus
(Bog, Hardback, Engelsk)
Forlag:
Springer Verlag, Singapore
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9789811908040
- Se flere detaljer ▼
Beskrivelse
Written by leading scientists in the field, the book will be a valuable resource for students and researchers in the fields of food chemistry, nutritional science, physiology, and bioengineers, as well as for professionals in the food industry.
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Alle detaljer
| Forlag | Springer Verlag, Singapore |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2022 ed. |
| Udgivelsesdato | 05-07-2022 |
| Første udgivelsesår | 2022 |
| Serie | Interdisciplinary Biotechnological Advances |
| Illustrationer | 1 Illustrations, black and white |
| Fagredaktør | Barbara Sawicka, Barbara Krochmal-Marczak |
| Originalsprog | Singapore |
| Sideantal | 269 |
| Indbinding | Hardback |
| Forlag | Springer Verlag, Singapore |
| Sideoplysninger | 269 pages, 1 Illustrations, black and white |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9789811908040 |