Bemærk: Kan leveres før jul.
Forventes på lager: 06-09-2012
From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), this book presents Ottolenghi dishes.
| Forlag | Ebury Publishing |
| Forfattere | Yotam Ottolenghi, Sami Tamimi |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 06-09-2012 |
| Første udgivelsesår | 2012 |
| Originalsprog | United Kingdom |
| Sideantal | 320 |
| Indbinding | Hardback |
| Forlag | Ebury Publishing |
| Sideoplysninger | 320 pages |
| Mål | 277 x 203 x 32 |
| ISBN-13 / EAN-13 | 9780091943745 |