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Forventes på lager: 25-02-2016
Barbecue, fried chicken, chili, and steak: these foods immediately call to mind Kansas City’s reputation for fantastic cuisine. This food biography tells the story of how geography, politics, arts, race, and culture came together to create these iconic foods and fuel a Kansas City food renaissance that is now finding renewed popularity and acclaim.
| Forlag | Bloomsbury Publishing PLC |
| Forfatter | Andrea L. Broomfield |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 25-02-2016 |
| Første udgivelsesår | 2016 |
| Serie | Big City Food Biographies |
| Illustrationer | 5 b/w illustrations; 10 b/w photos |
| Originalsprog | United States |
| Sideantal | 256 |
| Indbinding | Hardback |
| Forlag | Bloomsbury Publishing Plc |
| Sideoplysninger | 256 pages, 5 b/w illustrations; 10 b/w photos |
| Mål | 161 x 237 x 27 |
| ISBN-13 / EAN-13 | 9781442232884 |