Kashrut and Jewish Food Ethics

(Bog, Paperback / softback, Engelsk)

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Beskrivelse

This volume of collected essays brings forth new paradigms in the exploration between the intersection of Judaism’s concern with eating, dignity, food ethics, and animal welfare. Contained here are rabbinic reflections on the nature of Judaism’s timeless concern with upholding the moral and spiritual integrity of kosher laws in theory and practice.

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Alle detaljer

Forlag Academic Studies Press
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 04-04-2019
Første udgivelsesår 2019
Serie Jewish Thought, Jewish History: New Studies
Illustrationer Illustrations
Fagredaktør Shmuly Yanklowitz
Originalsprog United States
Sideantal 292
Indbinding Paperback / softback
Forlag Academic Studies Press
Sideoplysninger 292 pages, Illustrations
Mål 156 x 234 x 20
ISBN-13 / EAN-13 9781618119049