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  5. Kinetic Modeling of Reactions In Foods

Kinetic Modeling of Reactions In Foods

(Bog, Hardback, Engelsk)
Forfatter: Martinus A.J.S. (Wageningen University van Boekel
Kinetic Modeling of Reactions In Foods
Forlag: Taylor & Francis Inc

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Beskrivelse

Offers an introduction to kinetic models and modeling techniques and their applications in food science and technology. This book argues that the modeling of food changes is kinetic modeling. Integrating food science knowledge, kinetics, and statistics, it explores the potential to predict and control food quality attributes with computer models.

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Alle detaljer

Forlag Taylor & Francis Inc
Forfatter Martinus A.J.S. (Wageningen University van Boekel
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 18-12-2008
Første udgivelsesår 2008
Serie Food Science and Technology
Illustrationer 447 Illustrations, black and white
Originalsprog United States
Sideantal 786
Indbinding Hardback
Forlag Taylor & Francis Inc
Sideoplysninger 786 pages, 447 Illustrations, black and white
Mål 262 x 186 x 48
ISBN-13 / EAN-13 9781574446142