Kitchens, Cooking, and Eating in Medieval Italy (Bog, Hardback, Engelsk) af Katherine A. McIver
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  2. Bøger
  3. Engelske bøger
  4. Kulturstudier: mad og samfund
  5. Socialantropologi og kulturantropologi
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  8. Nationale og regionale køkkener
  9. Kitchens, Cooking, and Eating in Medieval Italy

Kitchens, Cooking, and Eating in Medieval Italy

(Bog, Hardback, Engelsk)
Forfatter: Katherine A. McIver
Kitchens, Cooking, and Eating in Medieval Italy
Forlag: Bloomsbury Publishing PLC

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The foods people catch, cook, and eat often tell us a great deal about a society during a given time period. By examining both the tools and methods of the kitchen as well as the menus and mores of those eating the products, Katherine McIver offers an historical glimpse into the medieval Italian kitchen.

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Alle detaljer

Forlag Bloomsbury Publishing PLC
Forfatter Katherine A. McIver
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 16-10-2017
Første udgivelsesår 2017
Serie Historic Kitchens
Illustrationer 19 b/w photos
Originalsprog United States
Sideantal 138
Indbinding Hardback
Forlag Bloomsbury Publishing Plc
Sideoplysninger 138 pages, 19 b/w photos
Mål 159 x 235 x 17
ISBN-13 / EAN-13 9781442248946