Korean Functional Foods: Composition, Processing and Health Benefits (Bog, Hardback, Engelsk)
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Korean Functional Foods: Composition, Processing and Health Benefits

(Bog, Hardback, Engelsk)
Korean Functional Foods: Composition, Processing and Health Benefits
Forlag: Taylor & Francis Inc

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This book provide information related to Korean functional food. It first describes the history and culture of Korean foods, and then compares Korean diet tables with other Asian countries and Western countries.

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Forlag Taylor & Francis Inc
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 08-05-2018
Første udgivelsesår 2018
Serie Functional Foods and Nutraceuticals
Illustrationer 55 Tables, black and white; 98 Line drawings, black and white; 42 Halftones, black and white; 140 Illustrations, black and white
Originalsprog United States
Sideantal 564
Indbinding Hardback
Forlag Taylor & Francis Inc
Sideoplysninger 564 pages, 55 Tables, black and white; 98 Line drawings, black and white; 42 Halftones, black and wh
Mål 241 x 163 x 38
ISBN-13 / EAN-13 9781498799652