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Forventes på lager: 26-02-2020
This book explores advances in new promising Lactic Acid Bacteria (LAB) functionalities such as the effect on vitamin D receptor expression and the impact on neurodegeneratives pathologies. An update in the use of lactic acid bacteria and probiotics technologies to develop new functional foods and functional pharmaceutical and cosmetic products is also provided.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 26-02-2020 |
| Første udgivelsesår | 2020 |
| Illustrationer | 23 Tables, black and white; 7 Illustrations, color; 13 Illustrations, black and white |
| Fagredaktør | Marcela Albuquerque Cavalcanti de Albuquerque, Alejandra de Moreno de LeBlanc, Jean Guy LeBlanc, Raquel Bedani |
| Originalsprog | United Kingdom |
| Sideantal | 298 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 298 pages, 23 Tables, black and white; 7 Illustrations, color; 13 Illustrations, black and white |
| Mål | 161 x 242 x 20 |
| ISBN-13 / EAN-13 | 9781138391635 |