Lactic Acid Bacteria: A Functional Approach (Bog, Hardback, Engelsk)

Lactic Acid Bacteria: A Functional Approach

(Bog, Hardback, Engelsk)

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Beskrivelse

This book explores advances in new promising Lactic Acid Bacteria (LAB) functionalities such as the effect on vitamin D receptor expression and the impact on neurodegeneratives pathologies. An update in the use of lactic acid bacteria and probiotics technologies to develop new functional foods and functional pharmaceutical and cosmetic products is also provided.

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Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 26-02-2020
Første udgivelsesår 2020
Illustrationer 23 Tables, black and white; 7 Illustrations, color; 13 Illustrations, black and white
Fagredaktør Marcela Albuquerque Cavalcanti de Albuquerque, Alejandra de Moreno de LeBlanc, Jean Guy LeBlanc, Raquel Bedani
Originalsprog United Kingdom
Sideantal 298
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 298 pages, 23 Tables, black and white; 7 Illustrations, color; 13 Illustrations, black and white
Mål 161 x 242 x 20
ISBN-13 / EAN-13 9781138391635